The ability to create choices is based on years and years of experience, as well as understanding the entire business process, is part of the skills that an artisan brings to the development of any product. With fresh coffee the artisan roaster brings these skills to the development, as well as determines other factors – such as the roast and quality of beans being used.
This knowledge allows the customer to also create choices based on their own taste and the value that they want to put into a product. These are tailored to their own choices. This new relationship allows the individual to step in any processes to be improved by the very people that the services are designed to benefit.
David Ralston from Caffecica is always looking to create new products that he can develop around his customer. As a NEWBEANS trained coffee taster he understands that different coffees, combined in different ways, can create and enhance value.
David has created an Artisan coffee called “Jacks Beans“ based around his own preference of combining different coffee beans. The blend was also a celebration of his son Jack
“The NEWBEANS ctaps system is a world’s first in the fresh coffee market -allowing the mass production of Artisan coffee products created fresh and delivered the next day. A system that I can recommend to my customers across any number of environments.” – David Ralston.